上海教委通报“部分学校午餐问题”：相关菜品已送检 一周内将出结果

Core Points - Shanghai Municipal Education Commission reported issues with shrimp and egg stir-fry served in some schools on September 15 [1] - Investigations were initiated in collaboration with market supervision authorities, and samples were sent for testing, with results expected within a week [1] - The commission plans to enhance food safety measures, including gathering feedback from students and parents, enforcing meal supervision by school leaders, and increasing food options [1] - There will be increased regulatory oversight on school catering companies to ensure food quality and safety [1] Summary by Categories - Incident Overview - Issues reported regarding shrimp and egg stir-fry served in schools [1] - Investigation launched by Shanghai Municipal Education Commission and market supervision authorities [1] - Testing and Results - Samples sent to Shanghai Quality Supervision and Inspection Technology Research Institute and Shanghai Zhongwei Testing Technology Co., Ltd for analysis [1] - Test results expected within one week [1] - Future Actions - Plans to gather opinions from students and parents to improve food safety [1] - Implementation of meal supervision by school leaders and enhancement of food options [1] - Increased regulatory scrutiny on school catering companies to ensure compliance with food safety standards [1]