华储网：9月23日中央储备冻猪肉收储竞价交易1.5万吨

Core Points - The central reserve frozen pork storage auction will take place on September 23, 2025, with a total of 15,000 tons available for bidding [1] - The auction will have a minimum bidding increment of 20 yuan per ton, and the maximum price will be set according to relevant government regulations [4] - Eligible enterprises must meet specific criteria, including having independent legal status and a good financial reputation, and must register in the bidding system [4][5] Auction Details - The auction will occur from 8:30 AM to 4:30 PM on September 23, 2025 [4] - Each participating enterprise can bid for a maximum of 3,000 tons [5] - A deposit of 1,000 yuan per ton and a transaction fee of 10 yuan per ton must be paid by September 22, 2025 [6][7] Transaction Process - Bidding will be conducted through an electronic system, with two methods for registration [5][7] - The auction will follow a "lowest price first" principle, and contracts will be effective upon successful bidding [9] - The quality and quantity of the pork must meet strict standards, with the processing and storage responsibilities resting with the winning enterprises [10][11] Quality Control - The pork must be sourced from domestic non-epidemic areas and must comply with various health and safety regulations [11][12] - Strict inspection and verification processes will be in place to ensure compliance with quality standards [18][19] Financial Aspects - Funding for the storage will be self-sourced by the enterprises, with potential loans from local banks supported by central government interest subsidies [26] - Storage fees will be calculated at a rate of 2.4 yuan per ton per day, and losses from price differences will be covered by the central government [26] Compliance and Regulations - Enterprises must adhere to all relevant regulations and may face penalties for non-compliance, including disqualification from future auctions [27][28] - The management of the central reserve pork must be transparent, with strict monitoring and reporting requirements [30][31]