以平衡之美诠释疆品实力，木亚格杏跃入湾区｜疆品运动会③

Core Viewpoint - The article highlights the unique qualities of Shufu Muya apricots, emphasizing their stability and sweetness, which make them a standout product in the market, akin to the precision and grace required in gymnastics balance beam competitions [3][10][25]. Group 1: Product Characteristics - Shufu Muya apricots are known for their stable production, with a planting area of over 60,000 acres and an annual yield of up to 60,000 tons, ensuring a consistent supply of fresh, high-quality fruit [8][9]. - The apricots have a single fruit weight ranging from 60 to 75 grams, with an average sweetness of around 22 degrees, and the highest sweetness reaching 26-28 degrees, showcasing their superior quality [15][13]. Group 2: Technological Advancements - In 2024, the Guangdong aid team focused on improving the fruit set rate of Muya apricots through artificial pollination, increasing the fruit set rate from 10% to 35% by introducing six new parent varieties [19][20]. Group 3: Market Expansion - The "Xinjiang products southward, Guangdong products northward" initiative aims to promote Muya apricots in the Guangdong market, with a series of promotional activities planned to enhance their presence in the Greater Bay Area [21][22]. - The industry is also working on extending the product chain to include fresh fruit, dried apricots, and apricot preserves, which not only enriches consumer choices but also boosts local farmers' incomes [22][23]. Group 4: Upcoming Events - A promotional event for high-quality products from Xinjiang will take place in the Greater Bay Area from September 28 to 30, 2025, at the Guangzhou Tower Square, further supporting the market entry of Muya apricots [27][28].