2025巡游新疆吃鸡节圆满落幕

Core Insights - The "2025 Xinjiang Chicken Festival" successfully concluded in Urumqi and Kashgar, promoting Xinjiang's culinary culture and supporting the revitalization of border tourism [1][2] - The event attracted over 500,000 visitors, enhancing the experience-based tourism model in the region and driving local consumption [2][3] - The festival showcased the integration of agricultural and cultural tourism, with a focus on the "Tianshan Chicken" brand, which aims to expand its market reach [3] Group 1: Event Overview - The festival aimed to promote Xinjiang's food culture and boost tourism in border areas, aligning with the "Cultural Enrichment of Xinjiang" and "Tourism Prosperity in Xinjiang" strategies [1] - The "Tianshan Cup" cooking competition served as a platform for culinary skills and cultural exchange, featuring local chefs who combined traditional techniques with modern culinary concepts [1] Group 2: Economic Impact - The event facilitated a shift from sightseeing to immersive experiences in Urumqi and Kashgar, allowing visitors to appreciate the region's natural beauty and cultural richness [2] - Xinjiang Taikun Group played a crucial role in the event by establishing a standardized poultry industry chain, ensuring food safety and involving thousands of local farmers in the process [2][3] Group 3: Future Prospects - The organizers plan to deepen the "Xinjiang Chicken Festival" brand, exploring the cultural and industrial potential of Urumqi and Kashgar to contribute to rural revitalization and support national strategies for western development [3]