婴幼儿配方液态乳产品配方注册相关配套文件将公开征求意见

Core Points - The State Administration for Market Regulation has revised the "Registration Management Measures for Infant Formula Milk Powder Products," which now includes liquid infant formula products [1] - The new food safety law mandates registration for liquid infant formula, imposing stricter controls on microbial risks and stability compared to powdered formula [1] Summary by Categories Regulatory Changes - The revised regulations now apply to liquid infant formula, with specific registration requirements outlined [1] - The administration will publicly solicit opinions on the related supporting documents for the registration process [1] Microbial and Stability Control - The registration requirements focus on controlling microbial risks from raw milk, including specific pathogens [1] - Companies are required to establish internal evaluation standards and testing methods to ensure product stability during development [1] Production and Testing Requirements - Detailed requirements for production process validation, product inspection, and sterilization effectiveness verification have been established [1] - A draft guideline for the stability research of shelf-life products has been created to assist companies in conducting necessary studies [1]