罗永浩又发声！

Group 1 - The core viewpoint of the article revolves around the ongoing discussion about pre-prepared meals (pre-cooked dishes) in the restaurant industry, particularly following comments made by Luo Yonghao, who emphasizes the importance of consumer awareness regarding the use of such meals in restaurants [1][2]. - Luo Yonghao categorizes pre-prepared meals into four levels, ranging from raw ingredients that require minimal processing to fully cooked meals that only need reheating, indicating a structured approach to defining these products [1]. - The recent draft of the National Standard for Food Safety regarding pre-prepared meals is set to be publicly consulted, which will require restaurants to disclose their use of such products, marking a significant regulatory development in the industry [2]. Group 2 - Despite Luo Yonghao's decision to cease aggressive actions against Xibei, the latter continues to face challenges, including rumors of internal issues related to pre-prepared products, although Xibei denies these claims [3]. - The report highlights that the trend towards industrialization in food processing is likely to continue, with companies adopting centralized kitchens and external sourcing to enhance efficiency, reflecting a broader shift in the restaurant industry [2]. - Consumer acceptance of pre-prepared meals is not universally negative, as evidenced by the continued popularity of brands like Lao Xiang Ji and KFC, which have established transparent supply chains and high standards for ingredient sourcing [2].