从“一季红”到“四季鲜” 湖北潜江20余万人干起“虾事业”

Core Insights - The introduction of the "Four Seasons with Shrimp" technology has significantly increased the income of local shrimp farmers, with some reporting a doubling of their earnings [1][2] - The traditional seasonal shrimp farming model has been transformed, allowing for year-round production and better market stability, particularly during winter months [2][3] Group 1: Technological Advancements - The "Four Seasons with Shrimp" model was developed to address the issues of seasonal production and market volatility, enabling shrimp farming throughout the year [1] - Innovations include pond facility upgrades, self-developed fermented feed, and the use of biological material recycling technology to maintain a healthy aquatic environment [1][2] Group 2: Economic Impact - The shrimp industry in Qianjiang has seen a remarkable growth, with a comprehensive output value exceeding 87 billion yuan, becoming a significant employment driver in the region [3] - The winter shrimp market has been successfully filled, with a reported 24,000 tons of winter shrimp expected to generate a revenue of 2.19 billion yuan during the peak season [2] Group 3: Employment Opportunities - The shrimp industry has created over 200,000 jobs across various roles, including sorting workers, shrimp quality inspectors, and aquaculture technicians [3] - Local entrepreneurs are benefiting from the industry, with some reporting annual incomes exceeding 200,000 yuan due to the robust market and infrastructure [2][3]