国务院食安办回应预制菜标准制定！

Core Viewpoint - The State Council's Food Safety Office is actively promoting the establishment of national standards for pre-prepared dishes and the explicit use of these dishes in the catering sector to better protect consumers' right to know and choose [1] Group 1: Government Initiatives - The State Council's Food Safety Office has organized various departments, including the Ministry of Industry and Information Technology, the Ministry of Commerce, the National Health Commission, and the State Administration for Market Regulation, to expedite the formulation of national standards for pre-prepared dishes [1] - There is a strong emphasis on promoting the explicit use of pre-prepared dishes in the catering sector [1] Group 2: Consumer Rights - The initiatives aim to enhance the protection of consumers' rights, specifically their right to know and choose regarding pre-prepared dishes [1]