国务院食安办： 加快推进预制菜国家标准制定

Core Viewpoint - The State Council's Food Safety Office is prioritizing the establishment of national standards for pre-prepared dishes in response to public interest, aiming to enhance consumer rights and choices [1] Group 1: Regulatory Actions - The State Council's Food Safety Office has organized multiple departments, including the Ministry of Industry and Information Technology, Ministry of Commerce, National Health Commission, and State Administration for Market Regulation, to expedite the formulation of national standards for pre-prepared dishes [1] - There is a strong emphasis on promoting the clear labeling of pre-prepared dishes in the catering sector to better protect consumer rights [1]