西安市鄠邑区市场监督管理局关于第30期食品监督抽检产品信息的通告（2025年第30号）

Summary of Key Points Core Viewpoint The Xi'an E'y District Market Supervision Administration released a food inspection notice indicating that out of 33 batches of food tested, 30 were compliant while 3 were found to be non-compliant due to issues related to food additives, microorganisms, and chemical detergent residues not meeting national standards [2][3]. Group 1: Overall Inspection Results - The inspection covered 9 categories of food, including catering food, condiments, honey products, canned goods, grain processing products, sugar, edible oils, potato products, and fruit products, totaling 33 batches [3][4]. - Among the 33 batches, 30 were found to be compliant, while 3 batches were non-compliant, indicating a compliance rate of approximately 90.9% [3][4]. Group 2: Non-Compliant Products - The non-compliant products included: 1. Disinfected bone dishes from the "Qinwei Restaurant" in Xi'an, which tested positive for coliform bacteria, where the standard requires no detection [4][8]. 2. Disinfected small bowls from the "Impression Folk Theme Restaurant," which contained an anionic synthetic detergent residue of 0.012 mg/100 cm², exceeding the allowable limit of none [4][8]. 3. Steamed rice snacks (fried puffed food) from Xi'an Donghang Fengyuan Food Co., which contained sorbic acid and its potassium salt at 0.0323 g/kg, which is prohibited [4][8]. Group 3: Compliance Standards - The inspection adhered to various national food safety standards, including GB 19300-2014, GB 2762-2022, and GB 2760-2024, among others, ensuring that the testing criteria were comprehensive and aligned with regulatory requirements [4][5]. - The inspection included quality indicators for food additives, contaminants, and veterinary drug residues, confirming the thoroughness of the testing process [4][5].