从三个法律视角看“预制菜”

Group 1: Food Safety Perspective - The term "pre-prepared dishes" does not equate to unsafe food according to the Food Safety Law, which defines food safety as being non-toxic, harmless, and meeting nutritional requirements without causing health hazards [1] - The notification on strengthening food safety supervision for pre-prepared dishes supports the establishment of industrial clusters for this sector, indicating a regulatory push for its development [1] - The risk control for pre-prepared dishes is comparable to other food service activities, and their safety risks are often perceived to be lower than those of freshly prepared meals [1] Group 2: Product Quality Perspective - Currently, "pre-prepared dishes" are not classified as substandard food under the Product Quality Law, as there is no clear legal definition or national standard for them [2] - The lack of a defined standard for "pre-prepared dishes" means there is insufficient legal basis to classify them as inferior products, which will change once definitions and standards are established [2] Group 3: Consumer Rights Perspective - The Consumer Rights Protection Law mandates that businesses provide truthful and comprehensive information about products, leading consumers to expect transparency regarding pre-prepared dishes [3] - Due to the absence of clear standards, many businesses do not disclose information about pre-prepared dishes, but proactive disclosure could enhance consumer trust and market returns [3] - The legal protection of consumer rights will improve as definitions and standards for "pre-prepared dishes" become clearer [3]