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组织抽检月饼等节日热销食品 国庆中秋食品安全工作重点来了
Xin Lang Cai Jing·2025-09-22 11:13

Core Viewpoint - The State Council's Food Safety Office has issued a notice emphasizing the need for local food safety offices to focus on problem-oriented approaches to ensure food safety during the holiday season, particularly for seasonal foods like mooncakes and pastries [1] Summary by Relevant Sections Food Production and Sales Regulation - Local food safety offices are required to enhance supervision over the production and sales of seasonal foods, especially mooncakes and pastries, to ensure compliance with safety standards [1] - There is a specific focus on rural markets and areas where "three no" (no production license, no quality guarantee, no inspection) foods and counterfeit products are sold [1] Online and Offline Monitoring - Strict measures will be taken against meat product producers and sellers involved in adulteration, misrepresentation, and false advertising [1] - Increased oversight will be implemented for traditional e-commerce platforms and live-streaming platforms involved in food transactions [1] Catering Service Oversight - The notice highlights the need for enhanced supervision in catering services, particularly in tourist areas and concentrated dining zones, focusing on high-risk food items like raw seafood [1] - Specific attention will be given to online catering and rural collective dining to prevent food safety incidents [1] Food Safety Testing and Incident Management - The government will conduct special inspections for popular holiday foods such as mooncakes and alcoholic beverages, with a commitment to promptly address any non-compliant products [1] - There will be a strict enforcement of penalties for violations, including criminal prosecution for serious offenses, and proactive management of food safety emergencies [1]