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国务院食安办:加强对月饼等节令性食品生产销售过程监管
Zhong Guo Xin Wen Wang·2025-09-22 11:29

Core Viewpoint - The State Council's Food Safety Office emphasizes the need for enhanced supervision of seasonal food production and sales, particularly mooncakes and other festive foods, to ensure public safety during holiday periods [1][2]. Group 1: Regulatory Measures - Local food safety offices are required to adopt a problem-oriented approach and maintain a strong sense of responsibility to ensure food safety [1]. - There is a focus on regulating the production and sales of seasonal foods, especially mooncakes and pastries, to prevent food safety incidents [1]. - Strict measures will be taken against the sale of "three no" foods (no production license, no quality guarantee, no label) and counterfeit products in rural markets [1]. Group 2: Enforcement Actions - Authorities are instructed to swiftly and strictly punish illegal activities, with criminal cases being referred to law enforcement [2]. - Increased efforts will be made to investigate food safety violations that have garnered significant public complaints and media attention [2]. - The implementation of food safety emergency response protocols and monitoring of public sentiment regarding food safety issues is mandated [2].