“达能营养周”全面升级 聚焦健康老龄化与全民营养提升

Group 1 - The aging population in China, with over 300 million people aged 60 and above, is driving the importance of nutritional intervention as a key component of the "Healthy China" strategy [1] - Danone China has upgraded its "Danone Nutrition Week" during the 17th National Nutrition Science Conference, focusing on scientific communication and public engagement to promote nutritional awareness [1][3] - Danone's President for China, North Asia, and Oceania, emphasized the company's mission to provide health through food and its commitment to integrating scientific innovation with local needs [1][5] Group 2 - The "Nutrition and Healthy Longevity" sub-forum at the National Nutrition Science Conference featured over 200 experts discussing the importance of early and systematic nutritional intervention for achieving public health and longevity [3] - Chen Junshi, an advisor at the National Center for Food Safety Risk Assessment, highlighted the growing significance of nutrition in public health and acknowledged Danone's contributions to the development of nutrition science in China [5] - Danone, in collaboration with the Chinese Nutrition Society, launched the "2025 Danone Dietary Nutrition Research Fund," focusing on nutrition and aging, with over 300 funded research projects totaling more than 53 million yuan [5][7] Group 3 - Yang Yuexin, President of the Chinese Nutrition Society, praised Danone's long-term support for nutrition science in China and expressed hope that the upgraded "Danone Nutrition Week" would enhance research and contribute to building a healthy China [7] - Danone has previously conducted annual nutrition weeks for employees and is now expanding this initiative to the public, aiming to disseminate quality nutritional concepts widely [7] - The comprehensive upgrade of "Danone Nutrition Week" signifies the company's commitment to its promise of "In China, For China," focusing on scientific innovation and social value integration for a healthier future [7]