保障校园食品安全，学校和家长应该站在同一边

Core Viewpoint - The Supreme People's Court has released eight typical cases related to campus food safety, highlighting significant issues in food safety management within schools, particularly focusing on a case in Guangzhou where a food service company repeatedly violated safety regulations [1][2]. Group 1: Case Details - A food service company in a Guangzhou school was found to have serious food safety issues, including the use of frozen meat, the presence of paper towels in meals, and frequent insect contamination [1][2]. - The school’s parent committee initiated a meal boycott and the school terminated its contract with the food service company, which was supported by a judicial ruling [1][2]. Group 2: Regulatory Response - The Shanghai Municipal Education Commission has intervened in the controversy surrounding the food supplier, Green捷, and is increasing regulatory oversight of school meal providers [1][2]. - The public is awaiting a response from the involved company regarding complaints about the quality of shrimp served to students [1]. Group 3: Importance of Stakeholder Roles - The role of the school management and parent committees is crucial in addressing food safety issues, as their actions can determine whether problems are resolved or escalate [2][3]. - The judicial system has recognized the importance of parent committees in overseeing food safety, affirming their rights to participate in monitoring [3]. Group 4: Challenges and Solutions - While it may be difficult to ensure that campus meals are always safe, the attitudes of school authorities, parental actions, and judicial support are essential in safeguarding food safety [4]. - There is a need for collaboration among all parties to effectively address the challenges in campus meal governance and eliminate non-compliant suppliers [4].