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Core Viewpoint - The ongoing dispute between Luo Yonghao and Xibei regarding the use of pre-prepared dishes has reignited, with Luo emphasizing the need for consumer awareness and transparency in the food industry [2][26]. Group 1: Luo Yonghao's Position - Luo Yonghao has reiterated his stance on pre-prepared dishes, suggesting that the industry already has basic definitions that can be refined to enhance consumer knowledge [2]. - He expressed acceptance of various levels of pre-prepared dishes in different dining contexts, indicating a nuanced view rather than outright opposition [2][3]. - Luo's comments have sparked mixed reactions from the public, with some supporting his transparency push while others criticize him for prolonging the controversy [4][5]. Group 2: Xibei's Response - Xibei's founder, Jia Guolong, has publicly denied the use of pre-prepared dishes in their restaurants and threatened legal action against Luo for damaging their reputation [7][9]. - Following the backlash, Xibei issued an official apology and committed to significant operational changes by October 1, 2025, including the use of non-GMO soybean oil and on-site cooking for certain menu items [17][18]. - The company acknowledged a gap between their production practices and customer expectations, promising to improve transparency and food safety [18][19]. Group 3: Industry Impact - The controversy has led to a broader trust crisis in the restaurant industry, with many establishments reevaluating their marketing claims regarding "freshly made" dishes [27][29]. - Several restaurants have removed or altered their "no pre-prepared dishes" claims in response to consumer skepticism, indicating a shift towards prioritizing transparency over marketing slogans [29][30]. - The incident highlights a changing consumer preference, where transparency about ingredient sourcing and preparation methods is becoming more important than simply claiming dishes are made fresh [30][31].