南北早餐图鉴：烟火气里藏着丰收密码

Group 1 - The article highlights the celebration of the eighth Chinese Farmers' Harvest Festival, established in 2018, with the theme "Celebrating Agricultural Harvest, Enjoying a Better Life" [1] - The transformation of food consumption patterns in China is emphasized, moving from merely "eating enough" to "eating well," reflecting a broader "big food concept" [2] - The article illustrates the daily breakfast routines of ordinary citizens, showcasing the shift towards more nutritious and diverse meal options [3][5] Group 2 - The article describes various regional breakfast traditions, such as the hearty carbohydrate-rich meals in the north and the soup-based breakfasts in the south, highlighting local flavors and culinary practices [9][11] - Innovative breakfast combinations are emerging, such as "soy milk latte" in Shanghai and "hot dry noodles pizza" in Wuhan, catering to health-conscious consumers while also introducing new tastes [13] - The bustling morning markets in cities like Harbin and Kunming reflect the efficient circulation of agricultural products from farms to tables, showcasing a variety of local specialties and seasonal foods [15][21]