监测合格率97.5%以上 我国绿色农产品供给能力稳步增强

Group 1 - The dietary habits of Chinese consumers are evolving from "eating enough" to "eating well" and now to "eating healthily," indicating a significant change in food consumption patterns [1] - During the 14th Five-Year Plan period, China is enhancing the supply capacity of green agricultural products to ensure a more balanced nutritional level for residents [1] - China consumes approximately 7 billion white feather broilers annually, with domestic breeding now accounting for over 28% of the market share due to successful breeding efforts [1] Group 2 - The new national standard for Wuchang rice, implemented in April, aims to optimize planting techniques and processing methods through a revised quality indicator system [2] - A traceability and anti-counterfeiting mechanism has been established in the core production area of Wuchang rice, ensuring full control from planting to table [2] - The quality safety monitoring pass rate for agricultural products remains stable at over 97.5%, with the total number of green, organic, and geographical indication products exceeding 86,000 [2]