温州乐清推出全国首个外卖后厨“AI 智能评价处置”系统，同步引入“骑手随手拍”举报机制

Core Insights - The article discusses the launch of the "Smart Supervision Platform" in Wenzhou Leqing, which is the first intelligent evaluation and disposal system for takeout kitchens in China, utilizing AI to monitor and assess compliance in food safety [1][3] Group 1: System Features - The system integrates data from multiple sources, creating a comprehensive profile for 4,368 takeout businesses, achieving a 100% coverage rate [1] - It employs 21 indicators across 5 categories to automatically identify kitchen issues, with over 40,000 inspections conducted and an accuracy rate exceeding 95% [1] - A "Rider Reporting" mechanism has been introduced, allowing delivery personnel to report kitchen conditions, resulting in 179 feedback submissions and the publication of 4 red and black lists [1] Group 2: Regulatory Impact - The local authorities have signed a memorandum with food delivery platforms for collaborative governance, leading to the delisting of 432 problematic businesses [3] - The system provides risk pre-warning, notifying businesses 30 days in advance of expiring licenses, shifting from reactive to proactive management, which enhances the efficiency of rectifications by 50% on average [3] - Since the platform's launch in July, it has identified 96 businesses with "red codes," with an average score improvement of 31.45% and a conversion rate of 95.83%, resulting in an 81.92% decrease in the number of "red code" businesses [3]