教育部回应热点话题，涉校园食品安全、县中振兴等

Core Points - The Ministry of Education of China addressed key topics such as campus food safety, the revitalization of county-level education, and the progress of the "Double First-Class" initiative during a press conference [1][4]. Group 1: "Double First-Class" Initiative - The "Double First-Class" initiative has significantly contributed to the overall improvement of higher education in China, with participating universities producing over 50% of the country's master's degrees and 80% of doctoral degrees [4]. - These universities are responsible for over 90% of the national high-level talent training tasks, showcasing their strategic importance in various fields such as quantum technology, life sciences, artificial intelligence, and space science [4][5]. Group 2: Student Health and Safety - The overall rate of myopia among students has decreased compared to five years ago, attributed to the implementation of the "Student Physical Fitness Strengthening Plan" which includes increased physical education classes and extended break times [6]. - The Ministry has been actively addressing campus food safety issues by conducting special inspections and establishing guidelines for food safety, leading to the training of food service personnel and the improvement of cafeteria facilities [8]. Group 3: Vocational Education - China has established the world's largest vocational education system, comprising 9,302 secondary vocational schools, 1,562 higher vocational institutions, and 87 vocational colleges, with a total enrollment of 34 million students [9]. Group 4: County-Level Education Revitalization - The revitalization of county-level education is deemed essential for ensuring educational equity, with plans to enhance resource allocation, improve educational quality, and support teachers' welfare [10]. Group 5: Student Financial Aid - From 2021 to 2024, approximately 630 million students have received financial aid, with a total funding exceeding 1.2 trillion yuan, primarily sourced from government contributions [11].