“粮食安全看山东”之发达面粉集团：保障粮食安全，推动节粮减损

Core Viewpoint - The company, a large grain processing group established in 1999, emphasizes food safety and efficiency in grain processing, aiming to enhance grain utilization and reduce waste through innovative technologies and practices [1]. Group 1: Company Overview - The company is headquartered in Dezhou, Shandong, with eight subsidiaries in Shandong and one wholly-owned subsidiary in Foshan, Guangdong, employing over 950 staff [1]. - It has a total wheat processing capacity of 10,000 tons per day, distributing products across 30 provinces in China [1]. - The company has received positive evaluations in the "Good Grain and Oil" selection from 2017 to 2019 [1]. Group 2: Grain Storage and Transportation - The company has implemented an advanced information procurement system for raw grain, allowing suppliers to place orders autonomously and facilitating automatic detection and weighing [2]. - During transportation, measures such as strict sealing of truck compartments and covering with tarps are employed to ensure food safety [2]. - In storage, the company maximizes control over moisture levels and uses ventilation techniques to minimize microbial contamination and toxin production, ensuring the cleanliness and stability of wheat quality [2]. Group 3: Technological Investment - The company invests in new technologies and equipment to maintain advanced and effective grain processing techniques, ensuring alignment with global industry standards [3]. - It operates 16 world-class milling production lines from Switzerland and Italy, with automated computer control throughout the production process [3]. - The introduction of color sorters and air purifiers significantly enhances product quality by removing impurities from wheat [3]. Group 4: Research and Development - The company collaborates with several research institutions to enhance technological innovation and industry development [4]. - A self-developed milling process has increased the overall flour yield from approximately 77% to 79%, significantly improving raw material utilization and generating additional annual benefits of nearly 10 million yuan [4]. - Innovations in product packaging, such as the use of bulk powder tankers and ton bags, have reduced losses from flour sticking to bags [4].