保健食品抽检不合格率0.26% 全国监管会议部署下一步重点

Core Viewpoint - The rapid development of the health food industry in China has raised concerns about public health and market regulation, leading to a national conference focused on the registration, filing, and supervision of health food products [1] Group 1: Regulatory Oversight - In the first half of the year, the national market regulatory authorities reported a non-compliance rate of 0.26% in health food product inspections, indicating a stable and improving safety situation [1] - The regulatory system aims to implement the "two responsibilities" effectively by 2025, optimizing registration and filing management, and enhancing the quality and efficiency of supervision and inspection [1] Group 2: Future Directions - The meeting emphasized the importance of continuous regulatory efforts in health food safety, given its significant impact on public health and high social attention [1] - Key initiatives include deepening the dual-track reform of registration and filing, tightening production license reviews, promoting corporate responsibility, advancing innovative regulatory processes, and improving risk prevention capabilities [1] - The goal is to establish a modern governance system for health food, fostering a collaborative governance model that emphasizes shared responsibility [1]