达能科学营养赋能健康老龄化

Core Insights - Danone China upgraded the "Danone Nutrition Week" during the 17th National Nutrition Science Conference, focusing on "Nutrition Empowerment, Building a Healthy China Dream" to promote scientific communication and public participation [1][2] - The conference featured a forum on "Nutrition and Healthy Longevity," attended by over 200 nutrition and medical experts, emphasizing the importance of early nutritional intervention for public health and longevity [1] - The National Center for Food Safety Risk Assessment highlighted Danone's significant contributions to nutrition science in China through research funding and public education [1] Group 1 - Danone and the Chinese Nutrition Society launched the "2025 China Nutrition Society-Danone Dietary Nutrition Research Fund," focusing on "Nutrition and Aging" to support innovative research in gut health, muscle loss, and cognitive function [2] - Since its establishment, the fund has supported over 300 research projects with a total funding exceeding 53 million yuan, becoming a key driver in China's nutrition research field [2] - The President of the Chinese Nutrition Society praised Danone's long-term commitment to supporting nutrition science in China, emphasizing its role in advancing scientific research and societal progress [2] Group 2 - Danone's President for North Asia and Oceania stated the company's mission is to bring health to as many people as possible through food, integrating research innovation with local needs [3] - The company aims to enhance public awareness of nutrition and health through the "Danone Nutrition Week," supporting the "Healthy China" strategy and contributing to healthy aging [3]