Core Viewpoint - The Shanghai Green捷 Company is under investigation for food safety issues related to shrimp fried eggs supplied to schools, prompting immediate action from local authorities [1][3]. Group 1: Incident Overview - On September 15, a manager from Green捷 Company discovered insects in a batch of shrimp (approximately 18 kilograms) intended for a school lunch, leading to a report to the company's quality department [3]. - Following the incident, the company ordered the removal and destruction of shrimp products supplied to 211 schools [3]. - The company initially claimed the removal was due to shrimp leakage and mud, raising concerns about potential concealment of food safety issues [3]. Group 2: Investigation and Response - The market supervision and education departments conducted inspections of affected schools and food products, with 161 schools recalling related items and 50 schools having already served the meals before the notification [4]. - The shrimp in question was identified as imported "frozen South American white shrimp," with a production date of March 20, 2025, and a shelf life of 24 months [4][5]. Group 3: Safety Testing Results - Testing of the food samples from schools showed no presence of Salmonella or Staphylococcus aureus toxins, indicating compliance with safety standards [5]. - The shrimp's freshness indicator was tested at 7.06 mg/100g, well below the maximum limit of 30 mg/100g, and no prohibited preservatives were detected [5]. Group 4: Future Measures - Authorities have implemented a comprehensive quality supervision process, with a temporary takeover of the company's operations by a state-owned enterprise to ensure safe food supply to schools [6]. - Plans include regular inspections of food suppliers, increased parental involvement in food safety checks, and anonymous satisfaction surveys for students and parents regarding school meals [6].
上海通报多校午餐发臭事件：涉事公司涉嫌瞒报 已被立案侦查
Huan Qiu Wang·2025-09-23 13:43