上海绿捷公司涉嫌瞒报食品安全相关信息 公安机关已立案侦查 并控制相关人员

Core Viewpoint - The Shanghai Municipal Market Supervision Administration has launched an investigation into Shanghai Lujie Industrial Development Co., Ltd. following reports of food safety issues related to shrimp fried eggs supplied to schools, highlighting the importance of food safety in school meal programs [1][4]. Group 1: Incident Overview - On September 15, 2023, Lujie Company discovered that one of the three boxes of shrimp delivered to a primary school contained insects, leading to the immediate withdrawal of shrimp products from 211 schools [1][2]. - The shrimp involved were imported "frozen South American white shrimp" with a production date of March 20, 2025, and a shelf life of 24 months [2]. Group 2: Regulatory Response - The market supervision and education departments conducted a thorough investigation and found that 161 schools had recalled the affected products, while 50 schools had already served meals before the notification [2]. - The company is suspected of concealing food safety information, and law enforcement has initiated a criminal investigation [1][4]. Group 3: Testing and Compliance - Testing of the food samples from schools showed no presence of harmful bacteria, and the shrimp's freshness indicators met national safety standards [3]. - The volatile basic nitrogen levels in the shrimp samples were recorded at 7.06 mg/100g and 7.44 mg/100g in subsequent tests, both of which are within acceptable limits [3]. Group 4: Future Measures - A joint task force has been established to oversee the company's operations, ensuring the safety and stability of school meal supplies [4]. - The education department plans to implement regular inspections of food supplies and involve parents and third-party experts in the evaluation process [4].