立案侦查！市属国企临时接管运行！事关学校午餐 上海三部门通报

Core Viewpoint - The Shanghai Municipal Public Security Bureau, Market Supervision Administration, and Education Committee have launched an investigation into Shanghai Green捷 Industrial Development Co., Ltd. following reports of food safety issues related to shrimp fried eggs supplied to schools on September 15 [1][7]. Group 1: Incident Details - On September 15, a manager from Green捷 Company discovered that one of the three boxes of thawed shrimp (approximately 18 kilograms) contained worms, leading to immediate reporting and subsequent actions to remove the affected products from 211 schools [1][7]. - The shrimp involved were imported "frozen South American white shrimp," with a production date of March 20, 2025, and a shelf life of 24 months [2][8]. Group 2: Regulatory Response - Following the incident, market supervision and education departments conducted a thorough investigation, resulting in 161 schools recalling related products, while 50 schools had already served meals before the notification [2][8]. - The market supervision department confirmed that the shrimp samples tested negative for harmful bacteria and met food safety standards, with volatile basic nitrogen levels within acceptable limits [3][9]. Group 3: Future Measures - A joint working group has been established to oversee the quality control of the company, with a state-owned enterprise temporarily taking over its operations to ensure safe meal provision for schools [4][10]. - The education department plans to implement regular inspections of food supply and acceptance procedures, involving parents and third-party experts in the process [4][10].