向罗永浩道歉了？西贝创始人贾国龙：假的，不能信！

Core Viewpoint - The ongoing dispute between Jia Guolong and Luo Yonghao highlights the controversy surrounding the use of pre-prepared dishes in the restaurant industry, with both parties taking strong stances on the quality and authenticity of their food offerings [1][3][12]. Group 1: Company Actions and Responses - Jia Guolong publicly apologized to Luo Yonghao for involving him in unnecessary controversies and proposed three corrective measures: removing problematic products, allowing Luo's team to supervise quality control, and opening a consumer feedback channel [1]. - Following the apology, Jia Guolong denied the claims, labeling them as false and expressing confusion over the emergence of such rumors [1][3]. Group 2: Consumer Perception and Market Dynamics - Luo Yonghao showcased a meal costing 370 yuan, emphasizing the freshness and quality of the dishes compared to the high prices of "freshly cooked" meals at other establishments, which he argues are often misleading [4][8]. - The public debate centers not on whether pre-prepared dishes are acceptable, but on the transparency of their labeling and the pricing practices of restaurants, with consumers demanding clarity on what constitutes freshly made versus pre-prepared food [8][10]. Group 3: Industry Standards and Challenges - The current lack of clear national standards for pre-prepared dishes complicates the situation, as businesses can claim their offerings are not pre-prepared while consumers experience a lack of freshness [10]. - There is a call for greater transparency in the industry, suggesting that if restaurants clearly label pre-prepared items, it would alleviate consumer concerns and potentially improve industry practices [12].