第十七届全国营养科学大会在京召开

Core Insights - The 17th National Nutrition Science Conference was held in Beijing, focusing on "Nutritional Innovation - Promoting High-Quality Development of National Health" with nearly 3,000 experts and scholars attending from various institutions [1][2] - The conference featured over 40 specialized sessions covering topics such as nutritional innovation, basic nutrition research, food and nutrition, and public health, with around 300 experts sharing cutting-edge theories and technological achievements [2] Group 1 - The conference was organized by the Chinese Nutrition Society, with support from various health and agricultural institutions, highlighting the collaborative effort in advancing nutrition science [1] - Keynote speeches were delivered by prominent figures in the field, expressing strong expectations for the future development of nutrition science and encouraging professionals to contribute to national health [1] Group 2 - The event included a nutrition technology innovation exhibition, providing a platform for companies, research institutions, and NGOs in the nutrition, food, medical, and health sectors to showcase their work [2] - More than 1,000 paper abstracts were presented in poster format, reflecting the diverse perspectives in nutrition research [2]