水产品食物消费显著增长 成居民优质蛋白重要来源

Core Insights - The 17th National Nutrition Science Conference was held in Beijing from September 21 to 23, focusing on "Nutritional Innovation - Promoting High-Quality Development of National Health" [1] Production and Consumption Data - China's per capita production of aquatic food has significantly increased from 4.5 kg/person/year in 1980 to 50.4 kg/person/year in 2023, a growth of 10.2 times [2] - The share of energy, protein, and fat from aquatic food in total food production has increased by 2.6%, 9.1%, and 1.9% respectively [2] - Per capita consumption of aquatic food rose from 4.4 kg/person/year in 1980 to 43.5 kg/person/year in 2023, an increase of 8.9 times [2] - The share of energy, protein, and fat from aquatic food in total food consumption has increased by 4.1%, 13.8%, and 1.7% respectively [2] - Aquatic food has become an important part of residents' dietary structure, particularly as a source of high-quality protein [2] Future Goals and Strategies - The "Food and Nutrition Development Outline of China (2025-2030)" aims for an average annual consumption of aquatic food to exceed 29 kg by 2030 [2] - Strategies to achieve aquatic food consumption goals include a comprehensive approach to developing marine and freshwater food resources, enhancing policy support, and promoting industry optimization and market expansion [3] - Emphasis on nutrition-oriented practices throughout the entire supply chain, from breeding and aquaculture to processing, is essential [3] - Public consumption guidance is necessary to create a virtuous cycle of "nutritional guidance for consumption and consumption guiding production" [3]