“推动可持续发展和南南合作的生动实践”

Core Insights - The livestock sector is a crucial part of Ethiopia's agricultural economy, contributing approximately 20% to export revenues, primarily to Middle Eastern and North African countries [1] - Ethiopia has the largest livestock population in Africa, with over 70 million cattle, 95 million sheep, and 8 million camels as of 2024 [1] - Despite its potential, Ethiopia's livestock value chain faces significant challenges, including a lack of commercial production systems, weak policies, skill shortages, and inadequate veterinary and infrastructure services [1] Project Overview - The "Ethiopian Livestock Value Chain Enhancement" project, initiated in 2021 through collaboration between China, Ethiopia, and the United Nations Industrial Development Organization, aims to address these challenges [1][2] - The project has made significant progress in improving Ethiopia's meat value chain by supporting policy framework development, enhancing certification and inspection systems, and facilitating technical knowledge exchange [1][2] Recent Developments - A demonstration center for the tripartite cooperation was inaugurated in Beijing in July 2024, marking the official start of the second phase of the livestock value chain project, which will focus on institutional capacity building and technical support [2][17] - The project aims to improve food safety and quality management systems, promote structural transformation, and enhance investment and international trade connections [2] Technological Advancements - The implementation of a livestock identification and traceability system has been initiated, allowing for better management and tracking of livestock throughout the supply chain [6][7] - A mobile application developed by the Ethiopian Ministry of Agriculture supports on-site registration and tracking of livestock, even in remote areas with limited internet access [6] Economic Impact - Farmers can receive a 15% premium for selling tagged animals, which enhances their income and provides access to insurance and loans [7] - The Ethiopian government has updated and developed new policies and standards crucial for meeting export requirements, including guidelines for foot-and-mouth disease biosecurity and monitoring [7][8] Capacity Building and Training - Over 500 Ethiopian professionals have participated in training programs focused on food safety standards, slaughterhouse management, and meat inspection techniques since the project's inception [16] - The project has facilitated the establishment of a meat industry portal and digitized inspection processes, significantly enhancing the compliance and international competitiveness of Ethiopian agricultural products [13] Future Prospects - The project is expected to further enhance Ethiopia's livestock quality and export capabilities, with plans to establish foot-and-mouth disease-free zones to facilitate meat exports to China [8][17] - The collaboration is seen as a model for South-South cooperation, showcasing the potential of international partnerships in driving industrial development and achieving sustainable development goals [2][17]