商品快消化 快消时尚化（念念有余）

Group 1 - The core idea of the articles emphasizes the importance of innovation and new offerings in the restaurant industry to maintain consumer interest and prevent customer attrition [1][2][4] - A restaurant company chairman mentioned that they launch numerous new products annually, using an internal competition model to identify popular dishes, which helps retain consumer freshness and interest [1] - The competition in the restaurant industry extends beyond menu innovation to include store decor, tableware styles, and dining atmosphere, which are crucial for attracting consumers [1] Group 2 - Even for fixed menu items, businesses are constantly seeking breakthroughs, with variations in flavors and textures that cater to consumer desires for novelty [2] - This pursuit of novelty is not limited to the food industry but extends to sectors like home appliances, smartphones, and automobiles, where companies innovate in design and features to stimulate consumer demand [2][3] - The automotive industry is experiencing a "replacement trend," with consumers frequently switching from fuel vehicles to electric vehicles, driven by the desire for new models and features [3] Group 3 - The increasing frequency of product updates and improved designs, along with the fashionable attributes of goods, drive consumers to pursue the latest offerings [4] - The domestic market's characteristics, such as a large user base and intense competition, lead to high product segmentation, encouraging businesses to continuously innovate [4] - In contrast, foreign markets exhibit a different consumption pattern, with limited product choices and slower updates, highlighting the vibrancy of the domestic consumption market compared to abroad [4]