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粮食“卷价格”不如“卷品质”
Jing Ji Ri Bao·2025-09-24 22:46

Core Viewpoint - The grain industry is shifting from a focus on quantity to quality, emphasizing health and value creation rather than price competition [1][4] Group 1: Current Challenges - The grain industry faces severe challenges due to low-price competition, which harms farmers' income and threatens national food security [2] - Continuous low-price competition may lead to overuse of pesticides and fertilizers, degrading soil quality and compromising grain quality [2] - Grain processing companies are struggling with low profit margins, often caught in a dilemma of operating at a loss or losing market share [2] Group 2: Consumer Trends - Consumer awareness regarding food quality is increasing, with a shift from merely satisfying hunger to seeking nutritious and healthy options [2] - Consumers are willing to pay a premium for products that are branded, traceable, and transparent in their production processes [2] Group 3: Quality Improvement Strategies - Quality improvement should focus on various stages of the grain supply chain, including seed quality, storage, transportation, processing, and branding [3] - Farmers should adopt high-quality seed varieties and eco-friendly farming practices to ensure grain quality from the source [3] - Processing companies need to invest in research and development to enhance nutritional retention and create functional foods [3] Group 4: Collaborative Efforts - Achieving quality improvement in the grain industry requires collaboration among government, enterprises, research institutions, and consumers [4] - Policies should support a quality-based pricing mechanism and promote green agriculture while combating substandard practices [4] - All stakeholders must shift their focus from quantity to a balanced approach of quality and quantity, ensuring that the benefits of quality improvements are shared across the supply chain [4]