人民日报神州看点 一方水土一方味丨这碗胡辣汤，料足鲜香

Core Viewpoint - The article highlights the cultural and economic significance of "Hu La Tang" (spicy soup) from Xihua County, Zhoukou City, Henan Province, emphasizing its unique production techniques and the growth of its industry as a local economic pillar [2][5][6]. Group 1: Cultural Significance - Hu La Tang is recognized as a traditional landmark food in Henan, with Xihua County's version being included in the national intangible cultural heritage list in 2021 [2]. - The soup's popularity is rooted in its historical connection to the water transport system in Xihua Town, where it was favored by boatmen and merchants [5]. - The soup has transcended local boundaries, attracting not only locals but also visitors from various regions, indicating its broad appeal [5]. Group 2: Economic Impact - The Hu La Tang industry in Xihua Town has become a significant economic driver, with 16 seasoning companies and over 60 product variations developed to meet consumer demand [6][7]. - Approximately 16,000 people from Xihua Town operate Hu La Tang businesses across nearly 4,600 stores nationwide, generating an income increase of 1 billion yuan [7]. - The industry supports around 200,000 individuals in related sectors, with an annual output value exceeding 4 billion yuan, showcasing a high agricultural product processing conversion rate of over 75% [7]. Group 3: Industry Development - The Hu La Tang production facility in Xihua Town has over 10 production lines, achieving an annual output value of 150 million yuan, and has diversified sales channels including supermarkets and e-commerce [6]. - The local government has initiated a strategy for standardization, branding, and internationalization of Hu La Tang, establishing a development center to create industry standards and improve quality control [7].