Core Points - The third National Vocational Skills Competition concluded successfully in Zhengzhou, Henan, with Wang Zhiwei from Anhui New Oriental Culinary School winning the national championship in the Western cuisine category, highlighting Hefei's ongoing advantage in skilled talent cultivation [1][2][4] Group 1: Competition Overview - The National Vocational Skills Competition is the highest standard, most comprehensive, largest scale, and strongest level national vocational skills event in China, featuring 106 competition projects and attracting 3,420 contestants from various provinces and industries [2] - The theme of this year's competition was "Skills Illuminate the Future," emphasizing the importance of vocational skills in career development [2] Group 2: Hefei's Achievements - Hefei has demonstrated a strong commitment to building a skilled talent workforce, with a focus on promoting learning and training through competitions, as evidenced by consecutive gold medals in the Western cuisine category [2][4] - The success of Wang Zhiwei not only showcases individual skill but also serves as a strong testament to the achievements of Hefei's vocational education [2][4] Group 3: New Oriental Culinary Education's Role - New Oriental Culinary Education actively responds to Hefei's policies on skilled talent cultivation by enhancing practical training, introducing industry mentors, and conducting modular training sessions to improve students' overall competitive skills and professional qualities [4][6] - The brand's students have consistently won multiple honors in high-level competitions, reflecting a solid foundation and continuous breakthroughs in the field of skill education [4][6] Group 4: Future Directions - New Oriental Culinary Education plans to further improve the vocational skills competition system, strengthen technical school construction, and promote school-enterprise cooperation to accelerate the cultivation of high-quality skilled talents that meet the needs of economic and social development [6]
新东方烹饪学子蝉联全国职业技能大赛烹饪（西餐）项目冠军