在新疆万亩戈壁晾晒场 看“火红辣椒”带来“红火日子”

Core Viewpoint - The article highlights the successful harvest of chili peppers in Xinjiang, particularly in the town of Anjiqi, which has become a significant producer of chili peppers in China, contributing to the local economy and agricultural development [1][3]. Group 1: Agricultural Production - Xinjiang is experiencing a bountiful harvest season, with chili peppers being a key crop, particularly in Shawan, where one in ten of the country's seasoning chili peppers is produced [1][3]. - The local farmers are busy drying freshly harvested chili peppers, which enhances their marketability and processing potential [3][8]. - The unique geographical conditions of Xinjiang, including abundant sunlight and significant temperature variations, contribute to the high quality and variety of chili peppers produced [6][8]. Group 2: Technological Advancements - The use of advanced machinery, such as intelligent chili harvesting machines, has improved efficiency, allowing farmers to harvest 10 acres in just one hour [8]. - The integration of drones for pest control and smart irrigation systems showcases the technological advancements in the agricultural practices of the region [8]. Group 3: Market Impact and Export - Anjiqi chili peppers have been registered as a national geographical indication product, which stabilizes prices and enhances brand recognition [9]. - The strategic location of the drying fields near major transportation routes facilitates the distribution of dried chili peppers across China and to international markets, including countries in Central Asia [11]. - Shawan's chili pepper production accounts for 10% of the national seasoning pepper market, with an annual export volume of approximately 1,000 tons to countries like South Korea, Japan, and Kazakhstan [11].