两部门：学校大宗食材采购应严格执行进货查验制度

Core Viewpoint - The Ministry of Education and the State Administration for Market Regulation have jointly issued guidelines to enhance the management of bulk food procurement and acceptance in school canteens, aiming to improve food safety and dietary fund management in schools [1][2]. Group 1: Procurement Guidelines - Schools must procure bulk food from suppliers with legal operating qualifications and ensure that products meet national quality standards, with no food safety incidents in the past three years [1][2]. - The procurement process should follow a "double or multiple inspection" system to ensure transparency and accountability, with any non-compliant food being returned or destroyed on-site [2]. Group 2: Food Safety Management - The guidelines require schools to establish a management archive for bulk food, documenting the entire process and ensuring proper storage conditions to prevent contamination [2]. - Training for staff on food safety responsibilities is mandated to ensure compliance with safety standards [2][3]. Group 3: Oversight and Accountability - Educational and market regulation departments are tasked with overseeing the procurement and acceptance of bulk food in schools, emphasizing the principal's responsibility for food safety [3]. - Schools are required to hold at least one on-site meeting per semester to discuss food safety and maintain a public information disclosure system regarding bulk food procurement [3].