多地多部门出台新规，严抓校园食品安全

Core Points - The article discusses new regulations aimed at enhancing food safety in school cafeterias across China, emphasizing the importance of strict procurement and inspection processes for bulk food ingredients [1][2][4]. Group 1: New Regulations - The Ministry of Education and the State Administration for Market Regulation have jointly issued guidelines to standardize the procurement and acceptance management of bulk food ingredients in school cafeterias [1][2]. - Schools are required to implement a strict inspection system for food procurement, ensuring traceability and safety of food sources, and are prohibited from purchasing substandard ingredients [2][4]. Group 2: Inspection and Accountability - The guidelines mandate a "dual or multiple-person inspection" system for food acceptance, promoting transparency and accountability in the process [2][3]. - Schools must maintain detailed records of each batch of bulk food, including supplier information and product details, with a retention period of at least two years [2][3]. Group 3: Enforcement and Compliance - Schools are expected to evaluate their suppliers annually and establish exit mechanisms for non-compliant vendors, with severe penalties for those causing food safety incidents [2][4]. - Recent measures include stricter enforcement of food safety responsibilities at schools, with a focus on accountability from school leaders [4][5]. Group 4: Local Initiatives - Various regions have introduced additional standards and regulations to address specific food safety issues, such as cleaning protocols and pest control measures in school cafeterias [6][7]. - Public engagement in monitoring school food safety has been encouraged through reporting mechanisms and rewards for whistleblowers [8].