杭州百年名菜西湖醋鱼为何成了“网红”？

Core Viewpoint - The dish West Lake Vinegar Fish has gained significant online popularity, leading to discussions about its quality versus reputation, highlighting a contrast between high expectations and actual taste experiences [2][4]. Group 1: Historical and Cultural Significance - West Lake Vinegar Fish has a rich historical background, linked to legends from the Southern Song Dynasty and notable events such as its serving to U.S. President Nixon in 1972 [1]. - The dish is closely associated with the West Lake, a UNESCO World Heritage site, enhancing its cultural significance and recognition among tourists [2]. Group 2: Quality and Preparation Issues - The decline in the quality of ingredients, particularly the fish, is attributed to modern farming practices that prioritize efficiency over traditional methods, resulting in a loss of flavor [4]. - The complexity of the cooking technique, which includes specific knife skills and temperature control, is often simplified in restaurants to meet high demand, compromising the dish's authenticity [5]. - There is a mismatch between the dish's traditional light flavor profile and the current consumer preference for stronger tastes, leading to dissatisfaction among some diners [5]. Group 3: Opportunities for Improvement - The ongoing discussions about West Lake Vinegar Fish are seen as a positive sign of the city's cultural influence, suggesting potential for development and innovation in culinary practices [7]. - Efforts are being made to standardize the preparation of the dish through scientific research, aiming to preserve its traditional essence while adapting to modern tastes [7].