提升校园食品安全！两部门发布指引

Group 1 - The core viewpoint of the article is the issuance of guidelines by the Ministry of Education and the State Administration for Market Regulation to standardize the procurement and acceptance management of bulk food ingredients in school canteens, aiming to enhance food safety and dietary fund management in schools [1][2] - The guidelines emphasize that schools must procure bulk food ingredients from suppliers with legal operating qualifications and a good safety record, ensuring that products meet national standards and have not been involved in food safety incidents in the past three years [1] - Schools are required to implement strict incoming inspection systems to ensure traceability and safety of food sources, prohibiting the procurement of substandard ingredients [1][2] Group 2 - The guidelines also regulate key management aspects such as storage, record-keeping, and training of personnel involved in the procurement process [2] - Responsibilities for managing the procurement and acceptance of bulk food ingredients are clearly defined for educational and market regulation departments [2] - Schools must adhere to a principal accountability system for food safety, hold regular meetings regarding food safety, and maintain transparency in the procurement process [2]