两部门发文规范学校食堂大宗食材采购验收管理工作

Core Points - The Ministry of Education and the State Administration for Market Regulation have jointly issued guidelines to standardize the procurement and acceptance management of bulk food ingredients in school canteens [1][2] - The guidelines specify that bulk food ingredients include commonly used items such as rice, cooking oil, flour, meat, eggs, and milk, and suppliers must have legal operating qualifications and meet national quality standards [1] - Schools are required to implement strict inspection systems to ensure traceability and safety of food sources, prohibiting the procurement of expired, spoiled, or contaminated food [1][2] Procurement and Acceptance Management - The guidelines mandate a "dual or multiple personnel inspection" system for food acceptance, ensuring transparency and collective verification [1] - Any food items that fail inspection or are prohibited from procurement must be returned or destroyed on the spot, with accurate records maintained [1] Training and Responsibility - Schools must enhance training for staff on professional knowledge related to food safety and procurement acceptance to ensure accountability in food safety [1] - The guidelines emphasize the implementation of a food safety responsibility system led by school principals, with specific measures for meal supervision involving school leaders and parents in primary and kindergarten settings [2]