过期食品 如何物尽其用

Core Viewpoint - The recent incident involving a popular bakery in Shanghai discarding unsold bread has sparked discussions about food waste and the handling of expired food products, highlighting the need for better recycling and processing practices in the industry [1][2]. Group 1: Food Waste and Expired Food Handling - The bakery's practice of discarding unsold bread without discounting it reflects a broader issue of how expired food should be managed, which is not limited to just this establishment [1]. - Current regulations in China emphasize the timely disposal of expired food but lack mandatory guidelines for its secondary use, leading to significant waste [1][2]. - The concept of recycling expired food into animal feed or other products is gaining traction, with examples from Japan where 70% of expired food is repurposed effectively [1][2]. Group 2: Industry Challenges and Market Potential - The domestic market for expired food processing is underdeveloped, with a notable decline in the number of registered companies from 124 in 2021 to 62 in 2022, indicating a challenging business environment [2]. - Predictions suggest that the market size for expired food processing could reach 40.1 billion yuan by 2025, highlighting potential growth opportunities if the industry can overcome current limitations [2]. - There is a lack of comprehensive networks for the collection and processing of expired food, which hampers economic and social benefits [2]. Group 3: Regulatory and Structural Recommendations - There is a need for national guidelines to facilitate the developmental processing of expired food, ensuring that it can be effectively reused [3]. - Establishing platforms to support the recycling and processing of expired food can enhance the efficiency of the industry and improve food safety management [3].