巴西积极推广再生农业

Core Viewpoint - The article highlights the benefits and advancements of regenerative agriculture in Brazil, particularly at the Estância Farm, showcasing its role in sustainable farming practices and carbon footprint reduction [2][5][8]. Group 1: Regenerative Agriculture Practices - The Estância Farm, covering 1,100 hectares, has implemented regenerative agriculture management practices, enhancing production stability and land resilience [2][4]. - The farm participates in Bayer's global regenerative agriculture program, promoting core principles and advanced technologies [2][4]. - The farm employs cover crops, which are not harvested but integrated into the soil to improve soil quality and nutrient cycling [2][4]. Group 2: Production and Yield - Over the past five years, the farm's soybean yield has remained stable at approximately 4,000 kilograms per hectare, exceeding the regional average by about 25% [4]. - Despite challenges from extreme weather conditions, the farm's production has remained relatively stable, demonstrating the resilience provided by regenerative agriculture [4]. Group 3: Carbon Footprint and Sustainability - In the 2024/2025 harvest season, the average carbon footprint for soybeans produced at the farm is 616.4 kilograms of CO2 equivalent per ton, which is 60% lower than the national average of 1,526 kilograms [5]. - The carbon footprint for corn is 751.7 kilograms of CO2 equivalent per ton, 46% lower than the national average [5]. - Bayer's carbon business development coordinator emphasizes the use of a carbon emissions calculation tool to encourage farmers to adopt practices that further reduce carbon emissions [6]. Group 4: Market Opportunities - The farm currently exports 95% of its soybean production to China, indicating a significant market opportunity driven by China's demand for green and sustainable agriculture [6]. - The upcoming 30th UN Climate Change Conference in Brazil is expected to elevate discussions on sustainable development and environmental protection, creating new opportunities for regenerative agriculture [8]. Group 5: Adoption and Standards - Brazilian farmers have shown a high acceptance of sustainable agricultural practices, with an average adoption of 9.8 regenerative agriculture methods, surpassing the global average of 6.6 [9]. - A report from the Brazilian Sustainable Development Business Council indicates that Brazilian agricultural operators are beginning to implement regenerative agriculture, achieving significant results across various production chain segments [10].