西藏自治区市场监督管理局关于2025年全区2127批次食品监督抽检结果的通告（第6期）

Overall Situation - The Tibet Autonomous Region's Market Supervision Administration conducted a food safety inspection of 2,127 batches, with 2,095 passing and 32 failing [3][4] - The inspection covered various food categories, including 577 batches of agricultural products, 119 batches of catering food, and 130 batches of meat products, among others [4] Breakdown of Inspection Results - Agricultural products: 577 batches inspected, 567 passed, 10 failed [4] - Catering food: 119 batches inspected, 110 passed, 9 failed [4] - Meat products: 130 batches inspected, 127 passed, 3 failed [4] - Biscuits: 33 batches inspected, 31 passed, 2 failed [4] - Starch and starch products: 21 batches inspected, 19 passed, 2 failed [4] - Frozen drinks: 16 batches inspected, 14 passed, 2 failed [4] - Seasonings: 196 batches inspected, 195 passed, 1 failed [4] - Bean products: 44 batches inspected, 43 passed, 1 failed [4] - Pastries: 38 batches inspected, 37 passed, 1 failed [4] - Alcohol: 83 batches inspected, 82 passed, 1 failed [4] - Health food and other categories: 870 batches inspected, all passed [4] Non-compliant Food Products - Specific non-compliant products included: - Farm products with excessive levels of Fluoroquinolone from a local supplier [5] - Processed pork products with excessive levels of Dehydroacetic acid from another local company [6] - Various vegetables and fruits with pesticide residues exceeding safety limits [7][8][9] - The Market Supervision Administration has mandated local authorities to take immediate action to address these non-compliant products, including recalls and risk control measures [9]