事关食品安全 市场监管总局公开征求意见

Core Points - The State Administration for Market Regulation has revised the "Food Recall Management Measures (Draft for Comments)" and is now seeking public opinions [1] - The draft clarifies the scope of recalls, including foods that do not meet safety standards, those that may pose health risks, and other legally prohibited production and operation situations [1] - Two forms of food recalls are defined: voluntary recalls and mandated recalls, with differentiated requirements for announcement processes and reporting [1] Summary by Sections - Recall Scope: Foods that do not meet safety standards, have evidence of potential health risks, or fall under other prohibited categories are included in the recall scope [1] - Recall Forms: The draft specifies voluntary recalls and mandated recalls, with different requirements for public announcements and reporting procedures [1] - Obligations of Producers: Food producers must immediately stop production and implement recalls upon awareness of their products falling under recall categories, and must report to market regulation authorities within five working days after disposal [1] - Mandated Recall Procedures: If producers fail to voluntarily recall, market regulators will issue a mandated recall, which must be prominently announced on the national food recall information platform [1] - Responsibilities of Entrusting Parties: The draft mandates that producers who delegate production must also implement recalls and notify their contractors to cease production [1] - Import and E-commerce Regulations: The draft includes specific recall obligations and responsibilities for import food businesses and cross-border e-commerce entities [1] - Penalties for Non-compliance: The draft increases penalties for producers who refuse to comply with mandated recalls, allowing fines based on the value of the products involved [1]