市场监管总局修订《食品召回管理办法》，公开征求意见

Core Points - The State Administration for Market Regulation has revised the "Food Recall Management Measures (Draft for Comments)" and is now seeking public feedback [1] Group 1: Recall Scope - The draft specifies the recall scope, including food that does not meet food safety standards, has evidence of potential harm to human health, or falls under other prohibited production and operation circumstances as defined by laws and regulations [1] Group 2: Recall Forms - Food recalls are categorized into two forms: voluntary recalls and mandated recalls, with differentiated requirements for announcement processes and recall disposal report submissions to ensure precise and efficient implementation of food recalls [1] Group 3: Responsibilities of Food Producers - Food producers must immediately cease production and implement recalls upon awareness of their products falling under the defined recall categories through self-inspection, public complaints, notifications from other producers, or alerts from regulatory authorities [1] - Producers are required to publish recall announcements on their websites or other media and report the recall and disposal status to market regulation departments within five working days after the recall process is completed [1] Group 4: Enforcement of Mandated Recalls - If a producer fails to voluntarily implement a recall as per the regulations, market regulation departments are authorized to mandate the recall, and the producer must publish a mandated recall announcement on the national food recall information public platform, clearly marked with the word "mandated" [1]