东营市教育局将持续深化“校园餐”专项整治

Group 1 - The core viewpoint of the article highlights the significant efforts made by the Dongying Education Bureau in 2024 to enhance food safety and nutrition in schools, achieving notable results through various measures [2][4] Group 2 - The Dongying Education Bureau has implemented 1,780 new "three prevention" facilities and 290 cleaning and disinfection equipment to further ensure campus food safety [3] - All primary and secondary school canteens in the city have transitioned to self-operation, improving management and accountability [3] - Nutrition health training has been conducted, and a volume-based menu has been executed to enhance students' nutritional balance [3] - A centralized procurement system for bulk food has been established, along with a daily inquiry mechanism to improve food quality and reduce costs [3] - 671 drinking water devices and 10,912 filter elements have been replaced to ensure safe drinking water for students [3] - A strict meal accompaniment system has been enforced to ensure students eat safely and parents feel assured [3] Group 3 - The next steps for the Dongying Education Bureau include deepening the special rectification of "campus meals" and implementing a two-year work plan focused on food safety and dietary funding management [4] - There will be a strong emphasis on managing school canteen dietary funding to ensure transparency in meal costs [4] - The bureau aims to enhance supervision mechanisms and enforce the primary responsibility of school principals for food safety [4] - Continuous efforts will be made to identify and rectify issues, while also summarizing successful practices to maintain a long-term mechanism for safeguarding student health and campus safety [4]