东营市卫生健康委员会将努力抓好食品安全风险监测与营养健康工作

Core Viewpoint - Dongying City is actively enhancing food safety and nutrition health initiatives, integrating them into the broader health development strategy, and establishing a collaborative framework involving government, departments, and community participation [3][7]. Group 1: Strengthening Capacity Building - Dongying City Health Commission has developed a food safety risk monitoring plan and implementation scheme, ensuring comprehensive coverage of foodborne disease monitoring across all administrative levels [4]. - Training programs and emergency drills have been conducted to improve the skills of personnel involved in food safety risk monitoring and response to foodborne disease outbreaks [4]. Group 2: Optimizing Business Services - The city is enhancing training for staff involved in food safety enterprise standard filing, ensuring compliance with provincial standards and improving oversight during and after the filing process [5]. - Collaboration with market regulation and agricultural departments is ongoing to promote standard filing and evaluation, with initial pilot projects for digital labeling progressing steadily [5]. Group 3: Strengthening Environmental Support - Dongying City is piloting a continuous nutrition management model that connects hospitals, communities, and families, providing professional nutrition diagnosis and consultation services [6]. - As of now, 12 nutrition workstations have been established, covering 43,594 residents and providing tailored dietary guidance for various demographic groups [6]. Group 4: Deepening Public Awareness - The Health Commission is implementing a linked model of "nutrition intervention + chronic disease prevention + lifestyle management," focusing on key populations and venues for health education [7]. - Dongying City is participating in national and provincial health knowledge awareness surveys, contributing to the promotion of reasonable dietary actions [7].