山东消毒餐饮具行业遇挑战，暑期使用量同比下降四成

Core Insights - The disinfection tableware industry is experiencing a downturn, with a significant decrease in usage during the summer tourism peak compared to previous years [1][3] - The overall usage of disinfection tableware in Shandong has dropped by 40% compared to last summer, affecting both small and large enterprises [3][10] - Companies are exploring self-rescue strategies, including cost reduction and quality improvement, to adapt to the changing market [4][6] Industry Overview - The disinfection tableware market serves as a barometer for the restaurant industry, reflecting its development status [3] - Currently, there are approximately 240 disinfection tableware companies in Shandong, with expectations of a decline in numbers as only strong and quality-focused companies will survive [3][10] - The industry is facing challenges such as delayed payment settlements from clients, which exacerbates the financial strain on companies [3] Company Strategies - Companies are actively seeking new customers to increase usage rates, with some adjusting production schedules to reduce costs [6][9] - Investment in advanced technology, such as AI inspection equipment, is being made to enhance product quality and customer satisfaction [6] - Some companies are undergoing structural changes, including equity adjustments, to promote more standardized development [9] Market Trends - The decline in disinfection tableware usage is partly attributed to changing consumer habits, with a shift towards takeout and the use of disposable tableware [10] - Despite the overall decline, some companies are successfully penetrating the high-end market by offering superior quality products [10][11] Collaborative Efforts - An initiative to form a mutual aid organization among five companies in Shandong aims to unify quality management and branding efforts [12] - The organization is expected to address long-standing industry issues through market-driven solutions [13]