守护香港 “菜篮子” 文锦渡口岸加速验放鲜活供港物资

Core Points - The article highlights the proactive measures taken by the Wenjindu Customs to ensure the smooth passage of fresh products to Hong Kong ahead of Typhoon Haikashan, which is crucial for maintaining the supply of fresh vegetables to the city [1][2] - Wenjindu Customs has facilitated the clearance of approximately 970,000 tons of fresh products for Hong Kong in the first eight months of this year, including vegetables, fruits, and live poultry [1] - The customs authority has implemented a 24/7 consultation service and has made arrangements for emergency response and equipment checks to ensure efficient operations during the typhoon [1] Group 1 - Wenjindu Customs is a major channel for fresh product supply to Hong Kong, with over 80% of the city's fresh vegetables passing through this port [1] - The customs has prioritized the inspection and rapid clearance of fresh products during peak hours, particularly from 7 PM to 10 PM, to meet the demand before the typhoon [2] - The customs has established direct communication with enterprises to guide them on customs procedures and to prepare for adverse weather conditions [1][2] Group 2 - The customs authority has set up dedicated inspection stations for fresh products to ensure priority handling and quick release [2] - Continuous monitoring and coordination efforts are in place to manage the flow of goods and ensure that Hong Kong residents have access to fresh produce [1][2] - Technical maintenance personnel are on standby to address any equipment issues that may arise during the typhoon [1]