北京多措并举促餐饮业发展 加大融资支持力度

Core Viewpoint - Beijing's Business Environment Optimization Measures aim to enhance the high-quality development of the restaurant industry through various initiatives, including simplifying renovation permits, optimizing food business licenses, and increasing financing support [1][2][3] Group 1: Renovation and Construction Permits - The approval time for renovation projects of restaurants with investment over 1 million yuan and an area over 300 square meters is reduced to 3 working days [1] - Restaurants with investment under 1 million yuan or an area under 300 square meters are exempt from applying for construction permits [1] - Fire safety acceptance will be managed in a tiered manner, allowing voluntary notification for certain restaurant projects [1] Group 2: Food Business Licensing - The process for obtaining food business licenses is streamlined, with exemptions from on-site inspections for certain management projects [2] - Restrictions on the area of food service venues and equipment requirements for self-made beverages are eliminated [2] Group 3: Financing Support - Financing support for small and micro restaurant enterprises includes interest subsidies of 20% for ordinary businesses and 40% for recognized innovative businesses within the first year of loan disbursement [2] - The maximum subsidy is capped at 1% and 2% of the actual loan amount for ordinary and innovative businesses, respectively [2] Group 4: Tax and Fee Incentives - Tax incentives for qualifying restaurant businesses include VAT exemptions for monthly sales under 100,000 yuan and reduced VAT rates for small-scale taxpayers [2] - Small and micro profit enterprises can calculate taxable income at a reduced rate of 25% and pay corporate income tax at a rate of 20% [2] Group 5: Talent Development - The measures include initiatives to strengthen the training of master chefs and support the establishment of skill master studios with financial assistance [3] - A new vocational skill grading system will be implemented to promote the evaluation and appointment of high-level technicians in the restaurant industry [3]